Desserts: Chocolate Toffee Matzo Crack
This recipe original appeared on Once upon a Chef.
- 4-5 pieces matzos
- 2 sticks unsalted butter
- 1 c dark brown sugar
- 12 oz chocolate chips
- topping (nuts or sea salt)
Preheat oven to 350°F.
Line a baking sheet with aluminum foil. Cover baking sheet with a layer of matzo.
In a small saucepan, whisk together butter and brown sugar to make toffee. The toffee should be foamy and thick. Immediately pour toffee over matzo.
Bake in the oven for 8-10 minutes.
While still hot, spread chocolate chips over the top into an even layer.
Sprinkle with your favorite topping. Sea salt, pecans, walnuts, etc.
Refrigerate for 45 minutes.