Desserts: Almond Joy Cookies (Coconut Macaroons)

This recipe originally appeared on Mom on Timeout.


  • large mixing bowl
  • cookie sheets
  • parchment paper or silicon baking mats
  • small cookie scoop or spoon

  • 14 oz coconut flakes (sweetened or unsweetened)
  • 2 c mini chocolate chips
  • 2/3 c chopped almonds (or pecans)
  • 14 ox sweetened condensed milk (regular or fat-free)


Preheat over to 325°F.

Mix all ingredients.

Use small cookie scoop or spoon to dish out cookies onto a cookie sheet. If the cookies fall apart, you can use wet fingers to fix.

Bake for 13-14 minutes.