Desserts: Almond Joy Cookies (Coconut Macaroons)
This recipe originally appeared on Mom on Timeout.
- large mixing bowl
- cookie sheets
- parchment paper or silicon baking mats
small cookie scoop or spoon
- 14 oz coconut flakes (sweetened or unsweetened)
- 2 c mini chocolate chips
- 2/3 c chopped almonds (or pecans)
- 14 ox sweetened condensed milk (regular or fat-free)
Preheat over to 325°F.
Mix all ingredients.
Use small cookie scoop or spoon to dish out cookies onto a cookie sheet. If the cookies fall apart, you can use wet fingers to fix.
Bake for 13-14 minutes.